Eid Chocolate Bonbons 3 styles
If you are busy this Eid but still want to make some simple treats for your Eid Table, you're in the right place. These no-bake sweets are not only delicious, but they look so festive that no eye can resist them. Make these Eid Chocolate Bonbons in 3 different ways and let your creativity expand, you can mix them with different nuts and biscuits.
WHERE TO GET MOULDS?
These stunning-looking moulds are my new favorites, I just love how they come in so beautiful shapes and have little oriental ornaments. I recommend everyone who desires to make Bniwen or any type of no-bake chocolate mould cakes. Last time I used a spiral silicone mould and having all 4 silicone moulds altogether, it's so handy.
These moulds are available on Amazon, Shein, or Temu. Some of them I got from Amazon and some from Temu. So, you can find all of them on Temu, especially those with round and square ones with ornaments, which I couldn't find anywhere else. But oval and spiral ones are available on both retailers. As Temu has around 2 weeks delivery and Amazon only a couple of days or next day delivery, a decision it's only upon you, what retailer you choose and according to your preference.
HOW TO MAKE CARAMILK CHOCOLATE
To get the most pleasant and aesthetic look of assorted Bonbons, use different kinds and types of chocolates. You can use white chocolate, milk chocolate, dark chocolate, Ruby chocolate, or even make a marble combination of both different chocolates.
To get Caramilk chocolate, you need to mix white chocolate with Caramelized Biscuit spread. The recipe is so simple and looks so great! I'm using a Biscoff-type spread from Aldi. This works best for mixing already melted white chocolate into caramel color. It's thick when set, so once you melt a jar of this spread in a microwave oven, it will get back to its original consistency.
Melt white chocolate in a microwave oven stir every 30 seconds and repeat until done. Melt jar of Caramelized Biscuits Spread in microwave oven just for 30 seconds, or until it has a runny texture. Take out a good 2 tablespoons of spread and mix them into white chocolate. Mix until you get Caramilk chocolate.
HOW LONG TO FREEZE CHOCOLATE?
Maybe you think it doesn't matter much, but I found one problem. If you leave chocolate in moulds for too long in the freezer, once you remove it from the freezer rather than wait a bit while, till you start filling moulds with cookie dough. Chocolate may crack on top! So rather leave chocolate in the freezer for less time, where it will still be not too soft and not too hard. I recommend around 15 minutes maximum.
Note, if you work on a recipe at quite warm room temperature, I would recommend after you fill the mould with cookie dough, freeze it again for a couple of minutes. Chocolate needs to be hard while you are removing Bonbons from moulds, for easy and good removal.
ONE WET INGREDIENT fOR COOKIE DOUGH
When making cookie dough for any of these mould Bonbons, I always use two dry ingredients and one wet. Dry ingredients consist of some kinds of biscuits and some kinds of nuts. And this goes so well!
In this recipe a wet ingredient, I used sweet condensed milk, but I wanted to share my experiences. You can also use honey, chocolate spreads, chocolate, nut butter, or even cream cheese.
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Do You Like More Eid Dessert Recipes Like This? Check Also These!
- 1 can sweet condensed milk
- 2 150 g white chocolate
- 150 g milk chooclate
- 100 ml caramelized biscuit spread
- 90 g peanuts
- 90 g pistachios
- 130 g caramelized bisciuts
- 100 g black biscuits
- 80 g digestive tea biscuits
- 1 tsb green food coloring
- Melt white chocolate and pipe chocolate into moulds. Place the mould into the freezer for 15 minutes and prepare the cookie dough.
- In a food processor blend tea biscuits and transfer into a mixing bowl. Next, blend unshelled pistachios and add them into a mixing bowl with biscuits. Add 1/3 of the sweet condensed milk can into the bowl. Add green food colouring (optional) and mix everything well.
- Fill moulds with cookie dough filling and gently remove from moulds.
- Tip: If you are working on a recipe in hot weather, freeze again after you add cookie dough into moulds. Then once you remove them from the freezer, remove the bonbons immediately from the moulds and store them in the fridge.
- Once Again melt white chocolate, but this time add 2 tablespoons of Caramelised Biscuits Spread (Aldi or Lidl one). Mix Biscuits Spread into melted chocolate, and you will get Caramilk chocolate. Fill the mould with melted chocolate and pop into the freezer.
- To prepare cookie dough filling, you will need Caramelized Biscuits, 1/4 of a sweet condensed milk can and ground peanuts. Firstly, put dry ingredients together and then add sweet condensed milk. Combine everything well and fill a mould with cookie dough.
- Remove bonbons from moulds and fill the center with Caramelized Biscuit Spread. Melt the jar of Caramelized Biscuit Spread in the microwave oven to get a better runny texture, fill your piping bag and decorate.
- Now melt milk chocolate in a microwave oven and fill the moulds. Put into the freezer for about 15 minutes.
- For cookie dough, you will need Neo Black Biscuits (Lidl or Aldi one, similar to OREO) 🍉, and 1/3 sweet condensed milk can. Mix those two ingredients together in a mixing bowl.
- Fill silicone moulds with cookie dough mixture and then remove bonbons one by one carefully from the moulds.