Eid Bonbons 5 styles
These Eid Bonbons were designed for special occasions like Eid Al-Firt or Eid-Adha.
WHAT MOULD TO USE
You can make 5 different styles using one silicone chocolate mould of your choice. It doesn't need to be the same chocolate mould, but the recipes below were specially developed for Spiral chocolate mould. I do recommend getting this Spiral silicone chocolate mould, easily available on Temu or Amazon.
BONBONS RECIPES
1. PISTACHIO BONBONS
150 g white chocolate in moulds and freeze for 10 minutes
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 200 g Pistachios
- 150 g biscuits
- 60 g sweet condensed milk
- 1 drop of food coloring
- Decorate: sprinkle with ground pistachios and rose petals
2. COCONUT BONBONS
150 g melted milk chocolate in mould and freeze for 10 minutes
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 200 g desiccated coconut
- 80 ml sweet condensed milk
- Center: 50 g caramel sauce
3. tAHINI BONBONS
150 g dark melted chocolate + 2 tbsp sesame seeds - mix
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 50 g sesame seeds
- Halwa filling:
- 100 g icing sugar
- 100 g milk powder
- 100 ml tahini
- 30 g halved pistachios
- Bottom: dark chocolate, sprinkled with sesame seeds
- Center: white chocolate
4. CARROT CAKE BONBONS
150 g melted chocolate in moulds and freeze for 10 minutes
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 1 cooked carrot
- 1/2 tsp ginger powder
- 100 g almond flour (ground or chopped almonds)
- 120 g biscuits
- 3 Tbsp sweet condensed milk
- 1 tbs cinnamon powder
- Center: Biscoff spread, whole pecans
5. BISCOFF BONBONS
150 g melted white chocolate + 1 Tbsp Biscoff (melt altogether) put in moulds and freeze for 10 minutes.
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 200 g Biscoff biscuits
- 1 Tbsp Biscoff Spread
- 1 Tbsp cream cheese
- 60 g hazelnuts
- Center: Biscoff spread
- Decorate: sprinkle with ground Biscoff biscuits
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