Carrot Cake Bonbons

These Carrot Cake Bonbons are the most popular treats on our Eid Table. They are chewy, chocolaty, non-bake sweets, I love how delicious and easy to make they are.

Ingredients

To make these Carrot Cake Bonbons you will need following ingredients:

• carrot
• cinnamon powder
• ginger powder
• sweet condensed milk
• cream cheese
• biscuits
• almonds
• pecans
• caramelized spread (Biscoff)

Instructions

Melt white chocolate in the microwave for about 1 minute, and then spoon chocolate into silicone moulds. Using a silicone brush helps you to spread chocolate evenly on the edges all the way through.

Place into the freezer for 10 minutes and add another layer of chocolate using a brush to make sure the chocolate is well spread on the bottom and edges of moulds. Pop in the freezer again for a 20 minutes minutes.

In a bowl mash cooked carrot, add ground biscuits, cinnamon powder, powdered ginger, chopped almonds, sweet condensed milk and cream cheese. Mix everything well, and knead until smooth mass.

Remove moulds from the freezer and fill moulds with carrot cake filling. Press filling gently into moulds, and use a spoon to flatten the surface on the top of the candy.

Finally remove bonbons from moulds one by one. First, gently separate the edges and then press and pop out bonbon out of the silicone mould carefully.

Fill the centre with a caramelised Biscoff spread using a piping bag. (microwave Biscoff jar for 30 seconds first)

Decorate in the center with whole pecans and store in an air-tight container for up to a week.

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