These Eid Bonbons were designed for special occasions like Eid Al-Firt or Eid-Adha.
WHAT MOULD TO USE
You can make 5 different styles using one silicone chocolate mould of your choice. It doesn’t need to be the same chocolate mould, but the recipes below were specially developed for Spiral chocolate mould. I do recommend getting this Spiral silicone chocolate mould, easily available on Temu or Amazon.
BONBONS RECIPES
1. PISTACHIO BONBONS
150 g white chocolate in moulds and freeze for 10 minutes
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 200 g Pistachios
- 150 g biscuits
- 60 g sweet condensed milk
- 1 drop of food coloring
- Decorate: sprinkle with ground pistachios and rose petals
2. COCONUT BONBONS
150 g melted milk chocolate in mould and freeze for 10 minutes
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 200 g desiccated coconut
- 80 ml sweet condensed milk
- Center: 50 g caramel sauce
3. tAHINI BONBONS
150 g dark melted chocolate + 2 tbsp sesame seeds – mix
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 50 g sesame seeds
- Halwa filling:
- 100 g icing sugar
- 100 g milk powder
- 100 ml tahini
- 30 g halved pistachios
- Bottom: dark chocolate, sprinkled with sesame seeds
- Center: white chocolate
4. CARROT CAKE BONBONS
150 g melted chocolate in moulds and freeze for 10 minutes
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 1 cooked carrot
- 1/2 tsp ginger powder
- 100 g almond flour (ground or chopped almonds)
- 120 g biscuits
- 3 Tbsp sweet condensed milk
- 1 tbs cinnamon powder
- Center: Biscoff spread, whole pecans
5. BISCOFF BONBONS
150 g melted white chocolate + 1 Tbsp Biscoff (melt altogether) put in moulds and freeze for 10 minutes.
fILLING INGREDIENTS TO MAKE 12 BONBONS:
- 200 g Biscoff biscuits
- 1 Tbsp Biscoff Spread
- 1 Tbsp cream cheese
- 60 g hazelnuts
- Center: Biscoff spread
- Decorate: sprinkle with ground Biscoff biscuits
To see more recipes and behind the scenes, follow along on Instragram and Tkitok. I’m also now on Pinterest pinning away so stop by and see what’s up.
If you tried this recipe and loved it, drop by down below and let me know how you liked it with a rating and comment! Feel free to also leave a question there about this recipe and I’ll get right back to it.