Eid Bonbons Trio

Eid is a time for celebration, and what better way to sweeten the occasion than with homemade Eid Bonbons? These handcrafted treats combine rich flavors with stunning designs, making them perfect for sharing with family and friends. Let’s dive into three irresistible variations: Almond Bonbons, Date Bark-Inspired Bonbons, and Milk Burfi Bonbons.

ALMOND BONBONS

A delicate balance of nutty flavors and caramel sweetness, these bonbons are a true Eid delight.

INGREDIENTS:

• 1 cup almond flour
• 1 cup peanuts
• 1 cup Biscoff biscuits, crushed
• 2 tbsp caramel
• 2 tbsp honey
• 250 g white chocolate, melted
• Whole almonds (skin removed)

INSTRUCTIONS:

1. In a bowl, mix almond flour, peanuts, and crushed Biscoff biscuits.
2. Add caramel and honey, stirring until a soft dough forms.
3. Fill half of an oval silicone mold with melted white chocolate.
4. Add a layer of the almond filling, pressing gently.
5. Place a small amount of caramel in the center and top with a whole almond.
6. Let the bonbons set in the fridge until firm.
7. Carefully remove from the mold and enjoy!

DATE BARK-INSPIRED BONBONS

Bringing together the flavors of peanut butter, dates, and chocolate, these bonbons are a crunchy, creamy treat.

INGREDIENTS:

• 3 tbsp peanut butter
• 2 tbsp water
• 1 tbsp honey
• 150 g white chocolate, melted
• ¼ cup chopped peanuts
• ½ cup date paste
• 50 g dark chocolate, melted
• Mini pretzels for garnish

INSTRUCTIONS:

1. Whisk peanut butter, water, and honey until smooth and fluffy.
2. Pour a thin layer of melted white chocolate into a round silicone mold.
3. Sprinkle chopped peanuts over the chocolate.
4. Add a layer of whipped peanut butter, followed by a layer of date paste.
5. Cover with melted dark chocolate and place a mini pretzel on top.
6. Refrigerate until fully set before unmolding.

MILK BURFI BONBONS

Inspired by the classic Indian sweet, these bonbons are a creamy blend of milk powder, pistachios, and cranberries.

INGREDIENTS:

• 1 ½ cups milk powder
• 30 g dried cranberries, chopped
• 40 g pistachios, partly chopped
• 100 ml sweetened condensed milk
• 150 g white chocolate, melted (for shell)
• 100 g white chocolate (for filling)

INSTRUCTIONS:

1. Mix milk powder, chopped cranberries, and pistachios in a bowl.
2. Pour in sweetened condensed milk, white melted chocolate and stir until a thick filling forms.
3. Fill a bonbon mold with melted white chocolate, coating the sides.
4. Spoon the milk mixture into the mold and cover with more white chocolate.
5. Let it set in the fridge, then carefully remove from the mold.
6. Serve and enjoy the rich, milky sweetness!

These three variations of Eid Bonbons add an elegant touch to your festive spread. Whether you love nutty, fruity, or creamy flavors, there’s a bonbon for everyone. Which one will you try first?

eID BONBONS sHOPPING LIST

Get ready to create stunning Eid Bonbons with this complete shopping list! From rich chocolates to crunchy nuts and flavorful fillings, here’s everything you need to make Almond Bonbons, Date Bark-Inspired Bonbons, and Mil Burfi Bonbons.

CHOCOLATE & SWEETENERS

• 500 g white chocolate
• 50 g dark chocolate
• 2 tbsp caramel
• 2 tbsp honey
• 100 ml sweetened condensed milk

NUTS & DRY INGREDIENTS

• 200 g peanuts (pack average pack)
• 1 cup Biscoff biscuits, crushed
• 40 g pistachios (partly chopped)
• 12 whole almonds (skin removed) – buy almonds and save 12 almonds for decoration and rest blend for almond flour
• 1 cup almond flour

FRUITS & PASTES

• ½ cup date paste
• 30 g dried cranberries, chopped

SPREADS & LIQUIDS

• 3 tbsp peanut butter
• 2 tbsp water

OTHER ITEMS

• Mini pretzels (for garnish)

With this shopping list in hand, you’re all set to create beautiful, delicious Eid Bonbons. Time to get baking!

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