Homemade Ferrero-Inspired Truffles

Looking for a delicious homemade treat that’s easy, no-bake, and perfect for gifting? These Ferrero-inspired truffles are bursting with flavors—Pistachio, Biscoff, Raffaelo, Ferrero, and Dubai Pistachio Knafeh Chocolate.

For Ramadan, I wanted to create something special for my family—a luxurious yet simple treat to enjoy after iftar or share with loved ones. Instead of buying an expensive box of chocolates, I decided to reuse an empty Ferrero Rocher box and fill it with homemade gourmet truffles. This makes it a perfect Ramadan gift, Eid treat, or special occasion dessert.

If you love no-bake desserts, these truffles are quick and easy to make with just a few ingredients. Plus, they taste even better than store-bought chocolates!

WHY YOU’LL LOVE THIS RECIPE

✔ No baking required – Just mix, roll, and enjoy!
✔ Budget-friendly – Uses simple ingredients.
✔ Perfect for Ramadan & Eid – Great for sharing with family and friends.
✔ Five unique flavors – Each truffle is a little bite of heaven!

HOW TO MAKE FERRERO-INSPIRED TRUFFLES

Each truffle has a unique flavor, but the process is simple and fun! You can make just one flavor or all five and arrange them in an empty Ferrero Rocher box for a stunning presentation.

PISTACHIO TRUFFLES

Makes 8 truffles

INGREDIENTS

• 8 Maltesers balls
• 70 g pistachios
• 2 tbsp white melted chocolate
• 1 tbsp pistachio cream
• 2 biscuits

INSTRUCTIONS

1. Blend the dry ingredients – In a blender, add pistachios and biscuits. Blend until finely ground.
2. Mix in the chocolate – Add the melted white chocolate and pistachio cream. Blend again until it forms a sticky dough.
3. Shape the truffles – Take a small portion of the mixture, place a Malteser in the center, and roll into a smooth ball.
4. Set in mini cases – Place each truffle in a 2.5 cm mini cake case and arrange in the box.

BISCOFF TRUFFLES

Makes 4 truffles

INGREDIENTS

• 4 Biscoff biscuits
• 1 tbsp biscuit spread
• 1–2 tbsp sweet condensed milk
• 30 g white chocolate
• 1 tsp biscuit spread (melted with white chocolate for Caramilk effect)

INSTRUCTIONS

1. Crush the biscuits – In a bowl, crush the Biscoff biscuits into fine crumbs.
2. Form the dough – Add the biscuit spread and condensed milk. Mix until a soft dough forms.
3. Shape into balls – Roll the mixture into small truffles.
4. Coat with Caramilk chocolate – Melt white chocolate and mix in the extra biscuit spread. Dip each truffle in the melted chocolate and place on a tray.
5. Decorate – Drizzle with extra white chocolate and sprinkle with crushed Biscoff crumbs.

COCONUT RAFFAELLO TRUFFLES

Makes 8 truffles

INGREDIENTS

• 1 cup desiccated coconut
• 2 ground tea biscuits
• 1/4 cup rice crispies
• 8 whole almonds

INSTRUCTIONS

1. Mix the dry ingredients – In a bowl, combine coconut, crushed biscuits, and rice crispies.
2. Shape the truffles – Take a small portion, place an almond in the center, and roll into a ball.
3. Coat in coconut – Roll the truffles in extra coconut for a classic Raffaelo look.
4. Place in mini paper cases and arrange in the box.

FERRERO ROCHER TRUFFLES

Makes 8 truffles

INGREDIENTS

• 8 Maltesers balls
• 20 g chopped hazelnuts
• 6 crushed tea biscuits
• 20 g cocoa powder
• 2–3 tbsp sweet condensed milk

INSTRUCTIONS

1. Mix the dry ingredients – In a bowl, combine crushed biscuits, cocoa powder, and chopped hazelnuts.
2. Form the dough – Add condensed milk and mix until a sticky dough forms.
3. Shape the truffles – Take a small portion, place a Malteser in the center, and roll into a ball. If sticky, lightly oil your hands.
4. Chill and serve – Place in the fridge for 30 minutes before serving.

DUBAI KNAFEH PISTACHIO TRUFFLES

Makes 6–8 truffles

INGREDIENTS

• 3–4 tbsp pistachio cream
• 2–3 tbsp toasted Knafeh
• 30 g milk chocolate
• 1 drop green coloring
• 10 g white chocolate (for piping decoration)

INSTRUCTIONS

1. Mix the filling – In a bowl, combine pistachio cream and toasted Knafeh.
2. Shape the truffles – Roll the mixture into small balls.
3. Coat with chocolate – Melt the milk chocolate and dip each truffle into it.
4. Decorate – Melt white chocolate, add a drop of green food coloring, and pipe over the truffles for an elegant finish.
5. Set in the fridge for at least 30 minutes before serving.

STORAGE INSTRUCTIONS

These homemade truffles stay fresh for up to 5 days in the fridge. Store them in an airtight container to keep them from drying out.

SHOPPING LIST

Basic Ingredients

✔ Maltesers
✔ Sweet condensed milk
✔ White & milk chocolate
✔ Tea biscuits
✔ Nuts: Pistachios, hazelnuts, almonds

Flavor-Specific Ingredients

✔ Pistachio cream
✔ Biscoff biscuits & spread
✔ Desiccated coconut
✔ Rice crispies
✔ Toasted Knafeh
✔ Cocoa powder

FINAL THOUGHTS

Making these homemade Ferrero-inspired truffles was such a fun and rewarding experience. They turned out rich, creamy, and full of flavor, just like the store-bought ones—only better and more customizable!

These truffles are perfect for Ramadan, a thoughtful Eid gift, or simply a sweet indulgence for any special occasion. Plus, using an empty Ferrero Rocher box makes them look professional and elegant—no one will believe they’re homemade!

Which flavor are you most excited to try? Let me know in the comments!

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