Looking for some easy quick canned recipe? These canned tuna fish cakes are just a 30-minutes dinner ready recipe. Soft inside and crispy outside make them number one on my family dinner list.
I made them last time and everyone asks for an extra batch, they were literally eaten from the tray. And it was so easy to make!
I used John West Tuna Steak in spring water, this one is our favorite one. Then simply you need some leftover mashed potatoes, spring onions, one egg and breadcrumbs. Simple patties made in just a minute! I also love to add some fresh dill.
Tuna Fish Cakes at its best!
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Tuna Fish Cakes
Ingredients
Instructions
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Cook potatoes in large pot for about 30 minutes until well done.
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Let it cool down, transfer into bowl, then mash potatoes with fork.
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Add springs onions, tuna steak, dill, breadcrumbs, egg and season with salt.
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Shape into small even patties, spread them on baking sheet and pop in oven for about 20 minutes.
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Serve warm with sour cream dip. Enjoy!
